A New York Magazine critics choice, Beacon on West 56th Street is a restaurant which has proven the test of time yet is as relevant today as ever. A wood-fired kitchen is the key behind this traditional American menu which represents the melting pot of current cuisine combined with the best local ingredients available. One critic called the wood Oysters a “must” while another pointed out the fish selections are “prepared beautifully” and “The meat dishes are hearty, and prepared to perfection.”
Review Stats: Four out of five stars on Yelp, OpenTable, New York Magazine, CitySearch and TripAdvisor.
Links: Facebook Menu Reservations
25 West 56th Street
New York, NY 10019
(212) 332-0500