Restaurants focused upon fine dining are a dime a dozen across New York City, especially those that aim to serve up the best steak in the city. Below are a few standouts in Manhattan that have been selected for serving the best steak in the city that never sleeps.
Keens Steakhouse is a classic New York chophouse. Established in 1885, this Midtown West restaurant, located in Murray Hill, has weathered the ups and downs of New York and always comes out as one of the best places to get a steak. The dry-aged prime steaks are claimed to be unmatched by any other restaurant in the city and the mutton chops are award winning. The mutton chops are actually 26-ounces of lamb that have been described as the manliest meal a manly man can consume. Keens will quickly top your list as best eateries in New York City.
STK steakhouse, in the Meatpacking District, is a modern and popular steakhouse that offers above-average steaks in a near club-like atmosphere. Hip and trendy, STK is a darkly light restaurant that touts itself as a chophouse for the ladies. With a DJ playing music and a very unique bar, this restaurant is an excellent location to begin an exciting night out with a group of friends. Recommended dishes at STK are the lamb chops, parmesan-truffle fries and the filet.
Located inside the famed New York City hotel, the Waldorf Astoria, Bull & Bear is an established New York steakhouse, serving traditional hearty fare to its patrons in a chic atmosphere. Situated adjacent to Bull & Bear is Bull & Bear Bar, which has been rated by the New York Times as one of the world’s greatest classic bars. This Opentable.com diner’s choice restaurant serves amazing steaks, including Certified Angus Beer and also delectable seafood dishes.
Delmonico’s steakhouse can make the claim that it began as the first restaurant in the United States. This old time favorite, opened its doors in 1837, is located in the Financial District. Guests include many United States Presidents, famed writers, poets and high society types. With renowned chef Angelo Panageas running the kitchen, Delmonico’s presents impeccably flavored dishes such as Lobster Newbury, Steak and Baked Alaska and several impressive seafood dishes.
Quality Meats, located in Midtown West, is a New York Magazine Critic’s Pick created by Michael Stillman. It is a modern steakhouse that embraces a chic style while serving up high-end meats. Quality Meats focuses upon good service, a cool atmosphere all while serving traditional American foods. Recommended dishes are the steak tartar, roasted chicken and if you feel brave, the 64 ounce double cut steak.
Another New York Magazine’s Critic’s Pick, Porter House, located in the Time Warner Center in Midtown West was created by acclaimed restaurateur Michael Lomonaco. With an incredible view of Central Park, Porter House implements the formula of good quality meats in a warm and inviting atmosphere nearly flawlessly. Recommended fares at the Porter House includes oyster pan roast, chile-rubbed rib eye and for dessert, the now legendary coconut layer cake.